11/13/2023 0 Comments Enchilada soup chicken![]() All grocery shopping, cooking and cleaning was done along with instructions on reheating. She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.Īs a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. She is also the author of the upcoming cookbook: Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients which is being published by Harper Collins. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Dutch Oven: Great for soups or braised meats and the lid is actually a frying pan. Tools used in the making of this Chili’s Chicken Enchilada Soup: Chicken Base: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon. Serve with the toppings as instructed in the recipe below. In the last hour add in the cream cheese, cheddar cheese and stir well. Mix really well and cook on low for 7-8 hours (High for 3-4 hours). Slow Cooker Chicken Enchilada Soup Recipe:Īdd in all the soup ingredients except for the cream cheese and cheddar cheese. This is an easy way to deepen the flavor of your soup. I use Better than Bouillon instead of chicken stock and amp up the flavor using more than it calls for on the label.The original calls for Velveeta but I just don’t use Velveeta as a rule (My only processed cheese habits are Cheez Whiz for Philly Cheesesteaks).Some tips for making this easy enchilada soup: I buy this one at my local store but a good online version is this one although admittedly more expensive. It’s commonly used in the making of tortillas.įirst things first, the original version of the recipe calls for masa harina, which can be difficult to find if you don’t have any ethnic grocers nearby. What is masa harina? Masa harina is made from dried corn which is soaked in lime and water before being ground into flour. If you can’d find the masa harina or if you have corn tortillas and want to use them up, add them to your food processor and process them as finely as you can. I have a bag of masa harina I love using for a bunch of different recipes, but the use of it in this recipe to thicken the soup is a less expensive and easier way compared to the boiling of ground corn tortillas that more authentic enchilada soups use. It also has a deliciously thick texture that is from something called masa harina. In fact the only one in there, onions, sort of disappear into the soup as it cooks. Chili’s Chicken Enchilada SoupĬhicken Enchilada Soup is a delicious, easy soup make with some fun and unique ingredients you’ll love! Unlike most Mexican soups this one doesn’t have a whole bunch of vegetables inside. Chili’s Chicken Enchilada Soup copycat is creamy, rich, slightly spicy and thick blended together and topped with chunks of chicken breast meat.
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